DIY PLANT-BASED BURGER
The DIY (do-it-yourself) Plant Burger is a convenient and delicious plant-based meat replacement dry blend. All you have to do is add water and oil, and in 5 minutes you’re ready to cook!
Use it in a variety of recipes from burgers, tacos, pasta, plant-based meatballs, pizza, and any other recipe to replace ground meat. It’s a convenient and economical way to always have a plant-based meat replacement on hand since it doesn’t need to be refrigerated until you mix it.
RECIPES
A convenient, delicious and nutritious vegan plant-based meat replacement. Add it to your favourite meals in place of meat! Just add water and oil.
Directions: Add 540ml water and 90ml oil, mix until even, and let mixture rest for 5 minutes. Keep refrigerated once mixed.
INGREDIENTS
Texturized soy protein (contains soy), plant-based fibre (methylcellulose, pea fibre), modified starch, salt, beetroot powder, natural and artificial flavour, tea extract, vitamin c (ascorbic acid).
GREAT WITH OUR SAUCES!
Use DIY burger with our sauces and you’ll have a variety of dishes to satisfy whatever you’re in the mood for, whether you want something sweet and smokey, tex-mex, or Asian inspired.
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